Tuesday, June 26, 2012
Tuesday, June 12, 2012
Tuesday, June 5, 2012
Inspired by The Inspired Vegan: Caramelized Veggies over Grits
A couple of months ago I entered a contest on the PETA website and won (whoot whoot!!) a copy of the vegan cookbook, The Inspired Vegan by Bryant Terry. Last night I let it inspire me to create my own dish: caramelized fennel and Brussels sprouts with black turtle beans over grits.
Subscribe to:
Posts (Atom)


